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I Love Ratatouille - Both the Movie AND the Dish! :)
This was the first movie I watched with my hubby when we were dating. And no wonder, we both love French Food! :) I can't take the credit for this recipe. Like most of you, a long time ago I googled it and found the recipe I loved! Thankfully, this one I recorded where I got it from. So THANKS to Chefdehome! This is a tested, tried and true recipe by JoyFull Eating. If you are Gluten Free or Vegan, just skip the béchamel sauce part. I use this as a great side dish, but if you want to make it the focus, I often serve it over pasta or some steamed rice/quinoa (gluten free). Enjoy! ~ Jennifer JoyFull Eating ![]()
RATATOUILLE RECIPE
Ingredients 2 Cup Tomato Sauce 2 Garlic (cloves, minced) 3-4 Thyme (sprigs) 2 tbsp Olive Oil 1 Egg Plant 1 Green Zucchini 1 Red Bell Pepper 2-3 Potatoes (sweet) Salt & Pepper Ingredients for Béchamel Sauce 1 tbsp unsalted Butter 1 tsp Flour 1 Cup Milk (Almond milk) 1/8 tsp Nutmeg 1/8 tsp Cloves Directions
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AuthorJennifer Levitan, C.H.N.C. is a Northern Ontario based Holistic Nutritional Consultant specializing in a simplified approach to healthy eating. With a focus on delicious, whole, local and sustainable foods, Jennifer empowers her clients to make practical nutrition choices for optimal health and a life of JoyFull Eating! Archives
June 2019
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